Bakery blog, I have returned! And I’m going to ramble about a cupcake shop on Bleecker Street, which is a pretty magical street in the West Village. So magical that if I had the pictures for it, I’d devote a whole post to its glory. Between 7th Avenue and Carmine Street, there’s a gelato place (Grom), an ice cream place (Cones), a cheese store that makes arguably one of the best grilled cheese sandwiches in NYC (Murray’s Cheese), a pizza place (John’s of Bleecker Street), a doughnut shop (The Doughnut Project – not technically on Bleecker, but close enough), and several bakeries. You could spend your whole day eating your way through this street.
But today, cupcakes. Molly’s Cupcakes (228 Bleecker Street), to be specific. My mother and I wandered in because we were in the neighborhood, and it was too cold for gelato or ice cream. The entrance is mostly flat. I think a power chair could get over it with enough momentum.
Molly’s Cupcakes is pretty adorable. Even the chalkboard outside assures you that you’re in a cupcake judgment-free zone.
There are also cute signs around the store.
The owner of Molly’s Cupcakes says on their website that Molly was his third grade teacher. She baked cupcakes whenever one of her students had a birthday, which is so sweet. This is probably why the store looks like a cross between a swing set and an elementary school classroom, with chalkboards and desks galore.
Not that I’m complaining. Elementary school cupcake birthday parties were a highlight of my childhood. Except our cupcakes were usually comprised of cake mix and store-bought frosting, which the cupcakes at this establishment most definitely are not.
Molly’s Cupcakes has an impressive display case and selection, with each flavor written out in neat, occasionally small handwriting. They have vegan options, and one flourless chocolate option (the Flourless Molten Chocolate). They also have the option to build your own cupcake.
My mother and I decided to split a chocolate raspberry cupcake (we had just eaten lunch at Murray’s Cheese Shop, and their grilled cheese sandwiches are very filling), which is a chocolate cupcake with raspberry filling and a chocolate ganache. Had I gone there alone, I might have gone after the Oreo cupcake or the often-Yelped crème brûlée cupcake, which both looked lovely. We wanted a decaf latte to go with it, but we were told that they didn’t have any decaf. Apparently West Village residents have no need for decaffeinated coffee or espresso. Alas.
The cupcake itself was pretty good. Then again, my requirements for a pretty good cupcake are: 1. the cake is not dry, and 2. the frosting is not overly sweet. This sounds like a low bar, but I assure you that it is not. Most cupcake shops suffer from one of these ailments, and Magnolia Bakery is terrible on both counts (seriously, why is it so popular?). But the cupcake I had at Molly’s Cupcakes was solid. I’d definitely go back for another (and maybe sneak in some decaf coffee in a thermos).
Entrance: Mostly flat. A power chair should be able to get into the shop.
Bathroom: Although I did not use the bathroom there, it has a handicapped sign, so it looks promising.
Lighting: Good, although writing on labels for cupcakes might be a bit small at times.
Counter: Easy to see display, slightly difficult to reach for the counter to pay.
Coffee: No decaf.
Pastries: Chocolate raspberry cupcake is solid. Vegan options are available, in addition to at least one flourless option.
Thanks for reading! If you like what you’ve read, then be sure to subscribe to my blog/follow me on Instagram (@valpiro221)!